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| HOT CHIPPED BEEF DIP | |
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8 oz. cream cheese 1 pkg. chipped beef, chopped 2 tbsp. onions, diced 1/2 tsp. salt 1/2 c. sour cream 2 tbsp. milk 1/4 c. diced green pepper 1/4 tsp. pepper 1/2 c. chopped pecans Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as dip with Triscuits. | |
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recipe reviews #118951
Judy Kilborne (New York) says:
I've had this dip made in the oven and it is delicious! Do you think it could be made in a crock-pot?
#193200
Patricia (Massachusetts) says:
This recipe is a keeper. It's been around for decades and never gets old.
You can buy a loaf of bakery bread, either round or oblong and hollow it out. Put the dip in the bread, top with pecans and bake as directed. Bread isn't necessary but it makes a nice presentation. Any way you do it, it's so good. Leftovers taste good cold as a spread on crackers.
You can buy a loaf of bakery bread, either round or oblong and hollow it out. Put the dip in the bread, top with pecans and bake as directed. Bread isn't necessary but it makes a nice presentation. Any way you do it, it's so good. Leftovers taste good cold as a spread on crackers.
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