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1 3/4 c. flour 1/2 tsp. baking powder 3/4 c. butter 1 pkg. sugar free Jello (any flavor) 1 egg 1 tsp. vanilla Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees for 8 minutes. | |
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recipe reviews #96228
Chris sinks (Georgia) says:
Needs a little flavor. Maybe add some lemon zest and some splenda. I used vanilla sugar free pudding mix and could barely taste any sweetness. I made a lemon Icing made with splenda and they tasted great.
#106437
KLMM (Pennsylvania) says:
These are pretty good, but I agree that they need more sweetness. I rolled them in Splenda and that seemed to help. I also baked at 400°F for 8 minutes.
#191598
Lorraine E. Snell (Maine) says:
I use jello, not pudding and I found they are sweet enough for my taste. l
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