1 or 2 cans 10 count refrigerator biscuits
1 can pie filling
Oil for frying

Heat 3 to 4 inches oil in deep pan. Roll biscuits into 6 inch circle. Place 1 heaping tsp. pie filling in center of dough. Fold dough over; being careful not to tear dough; seal and crimp edges securely. Fry in hot oil until dark golden brown, on both sides.