1 stick butter
1 (32 oz.) bottle catsup
1 box dark brown sugar
1 lg. onion, chopped
1 tbsp. granulated garlic
2 cans tomato paste
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1/2 c. honey
1 (12 oz.) can Dr. Pepper
Optional - hot sauce to taste

Mix in saucepan. Bring to boiling. Lower temperature and cook 10 minutes, stirring often.