Results 1 - 10 of 80 for refrigerator red onion pickle

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Wash and scrub cucumbers. Slice ... remove skin from onion and scrub well under cold ... and refrigerate for at least 24 hours before serving.

Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're Good!

Place the slices in a ... slivered green or red pepper for added color. Our ... loved these crunchy pickles for as long as they can remember.

Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...

Bring the vinegar, salt, coriander ... Layer the cucumbers, onion, tomatoes, garlic and dill ... before eating. The pickles can be stored, covered and ... up to 1 month.



Put thinly sliced cucumber, onion and pepper in bowl. Heat ... well. Keep in refrigerator for 6 days, mixing well every day. Keep in refrigerator.

Put 2 tablespoons of salt over sliced pickles. Let stand 1 hour, ... that have been placed in jars. Refrigerate. Let stand 1 week before serving.

Slice cucumbers and onions real thin. Separate onion rings. ... and place in refrigerator. Stir every couple of ... about 2 weeks. Pickles have to stay in refrigerator.

Mix above ingredients in bowl, ... dissolved. Thinly slice onions and cucumbers. Layer in gallon ... Let sit in refrigerator 10 days, turning jar 2 times a day.

Soak for 1 hour. Drain. Heat until sugar dissolves. Let cool. Put over pickles and refrigerate.

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