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refrigerator red onion pickle
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refrigerator red onion pickle
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61.
POTATO SALAD
Peel and dice potatoes, cover and refrigerate. Dice rest of ingredients. Mix with potatoes, cover and refrigerate.
Ingredients: 5 (celery .. eggs .. onion ...)
62.
PICKLED MACARONI SALAD
Measure vinegar, water and sugar ... before serving so it can absorb the full flavor and it will keep about 1 1/2 to 2 weeks in the
refrigerator
.
Ingredients: 11 (mostacioli .. mustard .. salt .. sugar .. vinegar ...)
63.
VERA'S BEAN SALAD
Combine beans,
onions
, celery and relish in ... and chill in
refrigerator
at least 6 hours. Remove ... of parsley. Makes 16 (1/2 cup) servings.
Ingredients: 9 (celery .. lettuce .. mustard .. onion .. sugar ...)
64.
UNUSUAL POTATO SALAD
Mix all ingredients. Refrigerate before and after serving. Will keep in
refrigerator
up to 1 week.
Ingredients: 7 (mayonnaise .. potatoes ...)
65.
POTATO SALAD
Boil potatoes in jackets in ... NOTE: 3 pounds
red
potatoes is equal to 7 ... 1 teaspoon salt, 1 teaspoon celery seed, and 1/4 teaspoon pepper.
Ingredients: 12 (eggs .. lettuce .. onion .. paprika .. parsley ...)
66.
PEA SALAD
Stir and mix well. Refrigerate ... serving. It will keep for long time in the
refrigerator
. A can of green beans can also be used instead of peas.
Ingredients: 8 (pickles .. pimentos .. sugar .. vinegar ...)
67.
PUCKERBRUSH ROAD SALAD
Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with dressing just before serving. Serves 6.
Ingredients: 13 (chives .. cream .. juice .. lettuce .. mushrooms ...)
68.
FRESH 'FRIDGE PICKLES'
Bring sugar, cider vinegar, salt ... cool. Slice cucumbers,
onions
and pepper. When liquid is ... mixture. Marinate in
refrigerator
at least 24 hours. Put ... 5 pints. Keeps well.
Ingredients: 8 (onions .. sugar .. vinegar ...)
69.
REFRIGERATOR PICKLES
Ingredients: 10 (onions .. peppers .. salt .. sugar .. turmeric ...)
70.
REFRIGERATOR PICKLES
Layer in jar or container until full. Boil rest of ingredients. When just to a boil, pour over
pickles
. Refrigerate for a week. Ready to eat!
Ingredients: 8 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
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