Results 1 - 10 of 21 for cheese empanada

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Mix together the butter and cream cheese. Stir in flour to ... of circle with empanada filling. Moisten edges lightly with ... 375°F degrees 15-20 minutes.

Heat olive oil in skillet. ... the Monterey Jack cheese and the cilantro. Mix well ... in flour. Put empanadas on ungreased cookie sheet, brush ... a few days later.)

These freeze well. Mix flour ... all ingredients for cheese filling. Preheat oven to 350°F. ... turnover). Place the Empanadas on a lightly greased cookie ... golden. Makes about 25.

Combine flour and salt. Combine ... inch pieces. Place cheese on the buttered side of ... comments or questions email me at sisterjameela gmail.com

Heat oil over medium heat ... and pepper. Mix cheese and cilantro into mixture (can ... crimped edges. Place empanada on baking sheet. Brush with ... brown, about 12 minutes.



Brown meat; drain. Add onion; ... tender. Stir in cheese, catsup and seasonings. Roll ... 450 degrees for 10-12 minutes or until lightly browned.

Combine cheese, butter and flour into ... preserve and sprinkle with granulated sugar. Bake 15 to 20 minutes or until golden brown at 350 degrees.

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...

Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. Brown. Add raisins, green olives, red wine vinegar, flour, ...

Cream butter and cream cheese. Add salt and flour ... minutes. Makes 24 empanadas. These can be frozen ... Let thaw 20 to 30 minutes then bake.

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