| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| EMPANADAS | |
|
Dough: 1 (3 oz.) package Philadelphia Cream Cheese 1/2 cup (1 stick) butter 1 cup all-purpose flour Mix together the butter and cream cheese. Stir in flour to combine well and form into a ball. Place into a ziploc bag and refrigerate overnight. Remove dough from refrigerator and allow to sit at room temperature for 30 minutes before rolling out. Roll out into 3-4 inch circles. Fill one side of circle with empanada filling. Moisten edges lightly with water. Fold dough over filling and press edges together to seal. Bake at 375°F degrees 15-20 minutes. Submitted by: CM | |
| 2 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #122148
Carlos Gonzalez (New Jersey) says:
i had made many other dough, but this one is perfect for meats or fruit fillings.
#161446
Paula (Georgia) says:
We did this for my son's class project. He made them himself after a little initial guidance. They were delicious! We tried a bunch of fillings: raspberry preserves, cherry pie filling, fresh apples and cinnamon sugar and chocolate candy. All were great. Just make sure you have plenty of time to create theses little masterpieces.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables