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Did you mean cheese chili pinwheels?
Results 1 - 10 of 11 for cheese chile pinwheels
Mix first three ingredients. Spread ... top of cream cheese. Roll tortillas tightly. Chill ... ends. Serve with spirals facing up. Makes 3 dozen.
Mix all filling ingredients together ... wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
Blend cream cheese and dressing mix. Add to ... serve, unroll, slice in bite size pieces and serve. Can be refrigerated for several days. Improvise!
Mix first 3 ingredients. Spread ... top of cream cheese. Roll tortillas tightly. Chill ... Discard ends. Serve with spirals facing up. Makes 3 dozen.
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into ...
Cream cheese, chiles, and garlic salt together. Spread mixture on tortillas. Roll tortillas like a jelly roll. Chill overnight. Slice and serve.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix all together. Spread 1/4 to 1/3 cup of mixture all over tortilla. Roll up in plastic wrap and chill a few hours. Slice about 1/2 inch ...
Combine the first 5 ingredients. ... will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
Mix ingredients. Spread filling equally on five - 10 inch tortillas. Roll up tortillas and wrap individually in plastic wrap. Refrigerate ...
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