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corn beef
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corn beef
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1.
CROCK-POT CORNED BEEF AND CABBAGE
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Ingredients: 13 (brisket .. ground .. leaves .. parsnips .. peppercorns ...)
2.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
3.
CROCKPOT CORNED BEEF AND CABBAGE
Cook the corned
beef
in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Ingredients: 14 (allspice .. brisket .. cabbage .. cloves .. leaves ...)
4.
BAKED CORNED BEEF
Using a roasting pan put ... bottom. Layer corned
beef
(fat side up) sprinkle with ...
beef
is very tender. I will never boil corned
beef
again!!
Ingredients: 7 (carrots .. garlic .. pieces .. quarters .. seasonings ...)
5.
CROCKERY POT CORNED BEEF AND CABBAGE
In a 6 quart Crockery ... with the corned
beef
, including any juices in ... with the vegetables, drizzling some of the juices over all. Serves 6
Ingredients: 6 (lb. .. leaves .. peppercorns .. wedges ...)
6.
NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
For ham, put water in ... hours. For corned
beef
, cook 3 1/2 to ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
7.
CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Ingredients: 8 (sauce ...)
8.
HAMBURGER CORN PIE
Cook and stir hamburger, pork ... tomatoes (with liquid),
corn
, olives, chili powder and ... sprigs and black olives if desired. Serving Size: 1
Ingredients: 13 (cheese .. cornmeal .. lean .. milk .. olives .. salt ...)
9.
CORNED BEEF AND CABBAGE
Wipe corned
beef
with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
10.
CORNED BEEF AND CABBAGE
The benefit of this recipe is that the corned
beef
, cabbage and potatoes all ... remaining ingredients. Simmer just until vegetables are tender.
Ingredients: 10 (carrots .. chunks .. wedges ...)
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