1950S Meatloaf - Recipes

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Results 1 - 10 of 4,040 for 1950s meatloaf

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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...

In a small bowl, combine ... top of the meatloaf. Garnish with rings of ... salt may be used, but if not using kosher salt, use slightly less.

In a small bowl, combine ... low-carb lunch. Sliced meatloaf travels well in lunch boxes ... 7. Use your imagination, get creative, and enjoy!

Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Form into ...

In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. Stir in ...

Mix ground beef, bread crumbs, ... oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.

Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Then add the ...

Makes about 2 cups of ... As soon as meatloaf is nearly done, remove foil, ... burning, and the broil glaze starts bubbling. Remove from oven.

Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap ...

10. ENGLISH MEAT LOAF

In large bowl, mix meat, rice, onion, green pepper and parsley. Beat eggs and remaining ingredients together; combine with meat mixture. ...

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