1950S Meatloaf - Recipes - Page 3

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Results 21 - 30 of 4,040 for 1950s meatloaf

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21. TURKEY MEATLOAF - BEST EVER!

In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour ...

22. CAJUN MEATLOAF

Preheat oven to 375°F. Melt butter in a heavy medium skillet over medium to low heat. Add next 7 ingredients and cook until vegetables are ...

23. EASY MEATLOAF

Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. ...

24. JAMIE'S MEATLOAF

Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing.

25. MITCH'S MEATLOAF

Pre-heat oven to 375°F. In large bowl, mix bread crumbs, eggs, bbq sauce, garlic and beef onion mix. Mix together beef, veal and pork and ...

26. ZESTY MEATLOAF

Preheat oven to 400°F. Combine ... for 30-60 minutes. Meatloaf is done when knife inserted ... a friend in Indiana and it is a big hit. Enjoy!

27. WEIGHT WATCHER'S MEAT LOAF

Mix together ground beef, salsa, oatmeal, salt, and pepper. Place in casserole dish. Cook on 350°F for one hour. Ten minutes before ...

28. EXTRA LEAN TURKEY MEATLOAF

Makes great sandwiches the next day on a French roll with extra barbecue sauce. Combine meat, eggs and barbecue sauce to your liking. Mix ...

29. SUNDAY MEAT LOAF

Lightly grease bread pan (or ... if desired, as meatloaf will hold it's shape). Preheat ... together in small bowl and serve on the side. Enjoy.

30. TURKEY MEATLOAF

Mix together all ingredients except for 1/2 jar of marinara sauce. Place in a large cast iron skillet or 2 loaf pans and cook at 350°F for ...

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