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EXTRA LEAN TURKEY MEATLOAF | |
Makes great sandwiches the next day on a French roll with extra barbecue sauce. 1-2 (1 lb. ea.) pkgs. extra lean ground turkey 2 eggs barbecue sauce (your choice) 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms bread crumbs Combine meat, eggs and barbecue sauce to your liking. Mix well. It's easiest to do with your very own hands! Add peppers, onions and mushrooms - some like less some may like more! Slowly add bread crumbs to thicken the loaf. Be careful - adding too much will mean you'll need to add more egg and barbecue sauce. Bake at 350°F until thoroughly cooked, usually about 45 minutes. But keep an eye on it as it is extra lean so it cooks faster and will dry up. Submitted by: Michelle Hykes |
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