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Results 1 - 10 of 299 for soy sauce vinegar marinade
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic ... and onions. Pour marinade over beef or pork. Let ... upon thickness of food.
Combine ingredients and pour over ... Ziploc bag. Work marinade into meat. Place bag in ... tenderloin, and steaks. Especially delicious when grilled! .
5. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Marinate overnight in refrigerator. Bake ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... least once every day. Grill steaks to desired doneness.
Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.
Pour all marinade ingredients into the Ziploc bag. ... longer if you choose. Cook the meat on the barbecue and discard the remaining marinade.
Mix all ingredients. Add chicken ... chicken to cover and refrigerate for 1 hour. Grill chicken until done. Marinade can be thickened for sauce.
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