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Results 21 - 30 of 299 for soy sauce vinegar marinade
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
22. VENISON MARINADE
Blend or mix. Let sit in meat overnight.
23. BEEF MARINADE
Combine ingredients in a large ... seal-able container. Pour marinade over meat and seal and ... refrigerator at least 15 minutes prior to grilling.
Great for shish kabobs, steaks, ... and add enough marinade to cover, about 3/4 to ... unused marinade in refrigerator in a sealed container.
25. FAJITA MARINADE
Cut steak into desired fajita ... in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and ...
Combine ingredients and pour over ... dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while grilling.
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
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