Tip: Try tomato gravy for more results.

Results 1 - 10 of 26 for sausage tomato gravy

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Brown garlic in olive oil ... broil meatballs and sausage. Let meat cook in ... makes is great for freezing leftovers in 1-quart containers. .

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart

Brown sausage in skillet. Add ground beef ... in tomatoes and gravy mix. Using 2 1/2 or ... sugar. Bake at 350°F for 1 hour. Makes 6 to 8 servings.

Cut sausage into small chunks. Chop onions ... serving stir in gravy mix directly to juices. Do ... to dunk in juices. Serves about 8 people.

I hope you enjoy my ... the cans of tomato sauce, paste, Rotel and sugar ... the tasso (or sausage) also into 1-inch cubes. ... bed of rice. . Michaud



Preheat oven to 350 degrees. ... oil, cook beef sausage, reserved chopped pepper and ... towels. Stir in gravy and tomato paste. Heat to boiling, reduce ... desired. Makes 8 servings.

Fry & drain bacon and sausage. Add sugar, tomatoes, and ... kick to your gravy). Make up your rue ... lawry's seasoned salt & pepper to taste.

Cook macaroni al dente with ... Take casing off sausage, cut into small chunks; ... coat bottom with tomato gravy. Add layer of macaroni. ... salad and Italian bread.

Preheat oven to 350 degrees. ... dish combine Italian sausage, green beans, yellow beans, ... mustard, catsup and tomato soup. Mix well. Top with ... 1 hour. Serves 16.

Brown sausages in skillet. Add ground beef, ... in tomatoes and gravy mix. In a 2 1/2 ... sugar. Bake at 350°F for about 1 hour. Serves 6-8.

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