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Results 11 - 20 of 26 for sausage tomato gravy
1. Preheat oven to 350 ... heat, cook beef, sausage, reserved chopped pepper and ... 4. Stir in gravy and paste. Heat to boiling. ... desired. Makes 8 servings.
1. Preheat oven to 350 ... heat, cook beef, sausage, reserved chopped pepper and ... 4. Stir in gravy and tomato paste. Heat to boiling. Reduce ... desired. Makes 6 servings.
13. ITALIAN GRAVY
Put 3 tablespoons oil in ... 3 pounds of sausage and fry. Set aside. Fry ... for about 3 hours. Serve over pasta. Delicious. Serves large family.
Brown sausage. Add to the other ... I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
15. STUFFED SHELLS
Boil the pasta until firm ... drain. Saute the sausage or turkey and break up ... a bit of tomato or spaghetti sauce and, finally, ... as a Main Dish.
Slice each sausage link into 3 pieces. Cut ... mixing bowl, mix tomato puree, paste, gravy, 2 sweeps garlic, oregano, ... grease that forms on top.
17. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and ... milk and stir frequently until gravy thickens. Serve over hot biscuits. Yields 4 servings.
18. JAMBALAYA
Mix all above ingredients in ... If using Magnelito pot, uncover for last 15 minutes to dry out. Slice sausage into thin slices before mixing.
Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low. Meatballs: Mix all ingredients (can ...
20. M'S GRAVY
Put tomatoes through food mill ... low. While your tomato mixture is perking along merrily, ... your pork and sausage (I assume you cut it ... your choice of pasta.
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