2 lbs. lean ground beef
1 c. Italian bread crumbs
1 can beef gravy
1 egg, slightly beaten
1/2 c. Italian cheese (Parmesan/Romano)

SAUCE:

2 cans peeled tomatoes
1 can beef gravy
2 cans tomato paste
1/2 c. honey
2 onions, sliced
1 green pepper
6 oz. fresh mushrooms
1 clove garlic
1 lb. Italian sausage, parboiled and cut up

Sauce: Mix everything together and add bay leaves, garlic, oregano, and pepper. Simmer 4 hours on low.

Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.