1 (2 lb.) bag frozen hash browns
1/2 cup (1 stick) butter, melted
1 (10 oz.) can cream of chicken soup
1 pint dairy sour cream
1/2 cup onion, peeled and chopped
2 cups grated cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 lb. cooked ground sausage
1/2 lb. cooked diced ham
1/2 lb. cooked bacon, crumbled (for top)

Preheat oven to 350°F and spray an 11x14-inch baking dish with non-stick cooking spray (Pam).

Combine all ingredients together in a large mixing bowl EXCEPT bacon.

Pour into prepared baking dish and bake at 350°F for 45 minutes or until brown on top.

Before serving add crumbled cooked bacon to the top.

I serve with a green vegetable as a side with dinner but, can be served with fruit at breakfast, brunch or lunch. Also can be served by itself.

Serves 4+.

Submitted by: Jacklyn Cooper