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Results 1 - 10 of 39 for frozen tart cherry
Finely chopped frozen cherries, reserving juice. In 8 ... top, wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at least 15 minutes. Add almond extract and food coloring, mix well ...
In a large bowl combine ... pie plate with cherry mixture; dot with butter. Adjust ... or until golden. Cool pie on a wire rack before serving.
Or canned pitted tart red cherries, well drained. Cut ... cherries and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Defrost cherries. Bring to boiling ... cornstarch. Add to cherry juice and cook until thickened. ... in the baked tart shells. Add the hot cherry ... If cherries are frozen without sugar, use 1 cup ... cholesterol butter for butter.
In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Serves 4.
1. For Crust: Prepare crust ... reserved 1 cup cherry juice gradually, until smooth. Cook ... barely warm or to room temperature before serving.
In a large bowl combine ... pie plate with cherry mixture, dot with butter. Adjust ... 25-30 minutes more or until golden. Cool on a wire rack.
10. CHERRY COBBLER
For biscuit topping: In a medium mixing bowl stir together flour, the 1 tablespoon sugar, baking powder and 1/8 teaspoon salt. Using a ...
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