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Results 11 - 20 of 39 for frozen tart cherry
11. CHERRY MOUSSE
In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Serves 4.
12. CHERRY PIE
Preheat oven to 425°F. Prepare pastry. Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with ...
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with ...
Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. ...
Thaw fruit, if frozen. In a medium mixing ... fruit). Add enough cherry juice or water to fruit ... over fruit. Bake at 375°F for 30 minutes.
17. CHERRY SOUP
In 3 quart saucepan, bring to a boil cherries, water, sugar, and cinnamon. Add lemon juice and cook for 20 minutes. Beat eggs and milk. Add ...
18. CHERRY COBBLER
Mix egg and milk together. Then pour into other mixture. Spoon on cherries; makes 6 servings. Use an 8 x 8 x 1 1/2 inch pan. Bake in a 400 ...
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... minutes before end of time. Cool until barely warm or to room temperature.
20. CHERRY PIE
FOR FILLING: thaw and thoroughly ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... Note: If desired, a lattice top crust can be made.
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