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Tip: Try melba cake for more results.
Results 1 - 10 of 21 for peach melba cake
16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes in ...
Combine crumbs, sugar, cinnamon and butter; press into a springform pan. Chill. Beat cream cheese until soft. Soften ice cream in chilled ...
Prepare cake and bake in a 9 ... Spread slightly softened peach yogurt on bottom layer. Place ... slices. Garnish with fresh fruit. Yield 10 slices.
Can use fruit sweetened peach spread mixed with 2 tsp. ... two 8-inch round cake pans. combine flour, baking powder ... sides. Makes 8 servings.
Add crumbs and sugar to butter (in pie plate). Press into place and micro at Full Power 2 minutes. Drain and arrange on crumb crust. Micro ...
Place cake top side down on a ... To Serve: Remove cake from freezer and invert on a serving plate. Cover top of cake with topping. (8 servings)
Mix milk, water and vanilla ... Whip. Tear 1/2 cake into pieces and put in ... Repeat with cake, peaches and pudding. Top with toasted almonds.
Preheat oven to 300 degrees. Combine butter crumbs and sugar. Press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...
In large bowl, combine Eagle ... Place 4 cups cake pieces in a 2-quart glass ... with half the peach slices, 1/4 cup preserves and ... if desired. Refrigerate leftovers.
In large bowl, combine Eagle ... Place 4 cups cake pieces in a 2 quart ... with half the peach slices, 1/4 cup preserves and ... if desired. Refrigerate leftovers.
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