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Results 11 - 20 of 21 for peach melba cake
Place cakes on dessert plates. Drain the ... each cake. Place peach halves, hollow side up, on ... cream. Sprinkle with nuts and serve immediately.
Blend cream cheese and sugar ... into a springform cake pan. Cover the bottom and ... Serves: 12. (Prep and Cooking Time: 45 minutes to 1 hour)
Preheat oven to 300°F. Combine ... minutes or until cake springs back when lightly touched. ... cheesecake. Serve with Peach Melba Topping. Reserve syrup drained from ... cake. Top with sauce.
In a small bowl combine ... mix well. Cut cake slices in half diagonally. Place ... with raspberry spread. Chill at least 30 minutes. Serves 4.
Heat raspberries and thicken with ... slice of pound cake. Top with two scoops ... pouring 1/8 cup peach juice over top of ice ... raspberry sauce before using.
In large bowl, combine Eagle ... Place 4 cups cake pieces in a 2-quart glass ... with half the peach slices, 1/4 cup preserves and ... if desired. Refrigerate leftovers.
In food processor blender, process ... and 1 cup peach slices until finely shaved, scraping ... Surround with pound cake and remaining peach slices. Garnish with mint.
18. PEACH MELBA
Drain peaches and raspberries, reserving ... in whipped cream, cake cubes, peaches and raspberries. Turn ... Top with fresh peach slices, raspberries and whipped cream. 8 to 10 servings.
Low Cholesterol. Makes 20 servings. ... pan. 2. For cake: Combine cake mix, egg ... squares. Place several peach slices on top of cake ... placed over a bowl.
Microwave butter in glass pie plate for 1 minute on full power. Mix in crumbs and 2 tablespoons sugar. Press to bottom and sides of pie ...
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