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Results 31 - 39 of 39 for frozen tart cherry
1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and ... cherries, vinegar, and red food coloring.
Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set ...
Combine flour, sugar, and baking powder. Stir in oil, orange juice, eggs, and almond extract. Beat until smooth. Add cherries. Fill paper ...
Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...
Bake tart shells as directed. Whip cream ... and top with cherry pie filling to which the almond extract has been added. Refrigerate. Makes 12 tarts.
36. CHERRY PIE
Combine the sugar, flour and ... in butter, then cherry juice, food coloring and extract. ... foil about 10 minutes before end of baking time.
37. CHERRY BERRY PIE
Drain cherries and strawberries, reserving ... well. Blend in cherry and strawberry juices. Cook, stirring ... 25-30 minutes. Cool before serving.
UNCOOKED JELLY FOR FREEZING: You can use frozen fruit juice concentrates, canned and ... continue using. Sparkling, cherry-red -- serve with hot ... Follow recipe for Tart Cherry Jelly using juice from ... loganberries or red raspberries.
Fresh, canned or frozen cherries may be used. Thaw ... lettuce-lined salad plates. Slice remaining 2 nectarines; garnish with nectarines and almonds.
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