1 (1 lb. 4 oz.) can pitted tart red cherries (water pack)
1 (10 oz.) pkg. frozen sliced strawberries, thawed
4 1/2 c. sugar
3 tbsp. lemon juice
1/2 (6 oz.) bottle liquid fruit pectin

Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice in large saucepan. Bring to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin at once. Skim off foam. Stir and skim for 5 minutes. Ladle quickly into hot scalded jars. Seal. Makes six 1/2 pint jars.