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Results 21 - 30 of 39 for frozen tart cherry
Preheat oven and cookie sheet to 275 degrees. Remove pie crusts from freezer. Invert 1 crust into waxed paper; allow to thaw 20 minutes or ...
Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...
Thaw cherries, drain off juice. Measure 1 cup juice. Add sugar and stir to dissolve. Stir into the juice tapioca and cornstarch, put in pan ...
Bring corn starch and sugar to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin. Add cherries. Chill until ...
25. CHERRY-BERRY PIE
In medium bowl, mix flour, ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... necessary to prevent overbrowning. Cool and serve.
In saucepan, combine the 1 ... sauce; stir into cherry mixture along with the cherry-flavored ... Serve on lettuce-lined plates. Makes 16 servings.
Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until ...
Cook fish portions according to ... Stir in cherries; heat through. Arrange hot fish portions on platter; top with cherry sauce. Makes 4 servings.
Drain cherries; reserve syrup. If ... from heat. Add cherry gelatin; dissolve. With fork, break ... with nuts. Cover; chill until firm. Serves 12.
30. TART CHERRY PIE
Heat oven to 425°F. For filling, combine sugar, flour, salt, cinnamon, cherries and almond extract in bowl. Mix well. Spoon into ...
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