1 (1 lb. 4 oz.) can pitted tart red cherries, packed in water
1 (10 oz.) pkg. frozen, sliced strawberries, thawed at room temp.
4 1/2 c. sugar
3 tbsp. lemon juice
1/2 of 6 oz. bottle liquid fruit pectin

Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. Bring to full boil, boil hard for 1 minute, stirring constantly.

Remove from heat. Stir in pectin at once. Skim off foam. Stir and skim for 5 minutes. Ladle quickly into hot jars. Seal.