2 pt. strawberries, cut up but not too fine (if sugar tart strawberries, be sure to drain well)
2 graham cracker pie shells (9 inch)
1 can sweetened condensed milk (8 oz.)
1/2 c. lemon juice
12 oz. Cool Whip

Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.