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Results 1 - 10 of 156 for using raspberry puree
Preheat oven to 350°F. Sift flour, sugar, spices and salt into a mixing bowl. Work butter into flour with fingers until a ball of dough is ...
Preheat oven to moderate 375 ... whipped cream and Raspberry Puree, if you wish. NOTE: ... blender. Whirl berries at high speed until blended.
Blend raspberries and lemon juice; process until smooth. Strain puree; discard seeds. Cover and ... spoon 2 tablespoons raspberry puree over each peach half. Serves 8.
Preheat the oven to 350 ... cake. For the raspberry puree: Allow frozen raspberries to ... poppyseed cake and garnish with a sprig of mint. Serves 8.
Combine raspberries and lemon juice ... thoroughly heated. To serve, spoon 2 tablespoons raspberry puree over each grilled peach half. Serves 4.
Combine raspberries and lemon juice ... until smooth. Strain raspberry puree; discard seeds. Cover and ... 0, Iron 0.8, Sodium 19, Calcium 17.
Combine raspberries and lemon juice ... until smooth. Strain raspberry puree; discard seeds. Cover and ... puree over each grilled peach half.
Combine raspberries and lemon juice. ... Spoon 2 tablespoons raspberry puree over each grilled peach half. ... (About 99 calories per serving.)
Combine raspberries and lemon juice ... until smooth. Strain puree, discard seeds. Cover and ... spoon 2 tablespoons puree over each peach half.
Drop peaches into boiling water for 3 minutes. Remove and peel as quickly as possible. Have ready a boiling syrup (the water and sugar ...
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