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Results 21 - 30 of 156 for using raspberry puree
Make individual servings. Arrange all ... with 2 ounces raspberry vinaigrette dressing. Leave out turkey ... all ingredients together thoroughly.
22. FRUIT LEATHER
Sweeten pureed fruit to taste. Remember than flavor becomes concentrated when dried. Line a jelly roll pan or baking sheet with plastic ...
Puree or crush thawed fruit in ... to allow jam to set. Store in refrigerator 2 or 3 weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.
24. FRIED ICE CREAM
Mix the eggs, beer, and flour for batter. Dip the ice cream balls to cover in the batter. Drop into hot oil about 20 seconds for batter to ...
Marinade raspberries in liqueur overnight. ... cheese together with raspberry mixture and almonds. Spread this ... to the raspberry marinade.)
Make puree and chill. Make cake. After ... 3 minutes) before using. To assemble cake: Split ... with toasted coconut and raspberries if desired.
In medium bowl, combine graham cracker crumbs, nuts and sugar. Add butter, working with hands until mixture binds. Press onto bottom of ...
28. SMOOTHIE
Place all of the ingredients in a blender; process until smooth.
29. MOMS PUNCH
Place sherbet in punch bowl to soften for approximately 20 minutes. Add the rest of the ingredients and stir. Mash sherbet in a little. ...
30. PEACH MELBA
Stir 2 tablespoons sugar into puree and set aside. Mix remaining ... with peaches and raspberry puree and garnish with raspberries. Makes 4 servings.
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