Make individual servings.

3 oz. smoked turkey
3 oz. fresh spinach leaves, broken
1/2 oz. water chestnuts or broken pecans
2 oz. mandarin oranges
2 oz. fresh or frozen raspberries
3 oz. lettuce, broken into bite-size pieces
1 tsp. sesame seed

Arrange all ingredients on serving plate. Top with 2 ounces raspberry vinaigrette dressing. Leave out turkey if you are serving this with a meal.

RASPBERRY VINAIGRETTE DRESSING:

5 oz. raspberry vinegar
2 oz. fresh/frozen raspberries, pureed
Orange juice
2 oz. sugar
2 oz. strawberry vinegar
2 tsp. poppy seed
2 oz. olive oil or 2 oz. vegetable oil

Shake all ingredients together thoroughly.