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Results 1 - 10 of 23 for pie crust canola oil
Preheat oven to 350°F. Place ... aside. Combine flour, oil and water. Mix until moist. ... pin to fit pie plate. Spoon pear filling into crust. Cover with top crust. ... Makes 1 pie. .
Cut butter and oil into flour. When it comes ... upper and bottom crust. Fill bottom crust with ... crust. Bake at 350 degrees for about 40 minutes.
Beat oil and water together until thick ... possible. Roll out on floured surface or pastry cloth. Makes 1 double crust pie or 2 single crusts.
Stir until thoroughly mixed and ... remove from paper and place in pie pan. Put in filling. Never fails; very flaky and a favorite everywhere.
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Heat oven to 350 degrees. ... crumbs, sugar and oil in 9 inch pie plate. Mix well with fork. ... Pour mixture into crust. Bake for 30 minutes. ... and scraping as necessary.
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
In 9-inch pie plate mix together: Mix together ... sides. If top crust is desired, mix another half ... bake at 375 degrees for 12-15 minutes.
Heat oven to 400 degrees. ... wine. Spoon into pie crust lined pan. Add almonds to ... prepared ahead of time and refrigerated overnight or frozen.
Pour milk into oil (do not stir). Pour over ... with a fork. Roll out between wax paper. You can substitute the canola oil with 1 stick of Mazola.
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