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Results 11 - 20 of 23 for pie crust canola oil
For 2 crusts: Mix together fast and ... For 1 crust pie use 1 1/2 cups flour, ... cup cold vegetable oil mixed with 1 1/2 tablespoons ice cold milk.
12. HEART PIE CRUST
Mix dry ingredients with wet ... filling. Bake as would regular pie, but turn down heat as may burn easier. Bake at 375 degrees for 35 to 45 minutes.
In mixing bowl stir together flour and salt. Pour oil and water into a measuring ... side up into pie plate. Remove paper, finish as ... or double pie crust.
Pour oil and milk into flour and ... paper to size of pie plate. Makes 2 crusts or 1 fruit pie. Cooks fast so watch carefully in 350 degree oven.
Combine all ingredients except water. ... in 9 inch pie tin, trim edges and flute crust. If you need baked ... degrees. From U of Texas Health Letter.
Sift flour and salt into mixing bowl. Add oil, mix well with fork. ... Roll out. Makes 1 (8 or 9 inch) 2-crust pie or 2 (8 or 9 inch) pie shells.
Mix flour and salt into mixing bowl. Ad oil, mix well with fork. ... Make one 8 or 9 inch pie crust. This crust has a smooth top and is tender.
Crust - Combine flour and cheese. In separate bowl, mix oil and milk until creamy. Pour ... inch deep dish pie or quiche pan, pressing evenly ... in pan. Serves 6.
19. PIE DOUGH
Mix all ingredients and knead to form soft ball. For baked shell roll out to 1/8 inch thick, prick entire shell with fork to prevent ...
Preheat oven to 325 degrees. ... nuts. Pour into pie shell. Bake for 1 hour. ... butterscotch chips or peanut butter chips for chocolate chips.
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