2 c. unbleached flour
1 tsp. sea salt
1/2 c. canola oil
3 tbsp. cold water

Mix flour and salt into mixing bowl. Ad oil, mix well with fork. Sprinkle cold water over mixture and mix well. With hands press mixture into a smooth ball. (If mix is too dry, add 1 to 2 tablespoons more oil, a little at a time and then shape ball.) Divide ball in half and flatten both parts slightly. Make one 8 or 9 inch pie crust.

This crust has a smooth top and is tender.