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Results 1 - 10 of 33 for crust canola oil
Preheat oven to 350°F. Place ... aside. Combine flour, oil and water. Mix until moist. ... pear filling into crust. Cover with top crust. ... Makes 1 pie. .
Cut butter and oil into flour. When it comes ... upper and bottom crust. Fill bottom crust with ... crust. Bake at 350 degrees for about 40 minutes.
Add sugar and yeast to ... Stir in cooking oils. Mix for 1 minute ... in the baked crust. You can use the ... rise, 25 to 35 minutes baking).
4. FIG NEWTONS
Put all the dough ingredients into a mixing bowl. Beat for three to four minutes with an electric mixer set at medium speed. Cover the bowl ...
Mix crust ingredients and press in 8-inch ... mixture until very smooth. Pour over the crust. Refrigerate; keeps well in refrigerator. Serves 8.
Heat oven to 350 degrees. ... crumbs, sugar and oil in 9 inch pie plate. ... Pour mixture into crust. Bake for 30 minutes. ... and scraping as necessary.
Preheat oven to 350 degrees. ... bottom and up sides. Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up as it cools).
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Beat oil and water together until thick ... possible. Roll out on floured surface or pastry cloth. Makes 1 double crust pie or 2 single crusts.
Stir until thoroughly mixed and roll out between 2 pieces of waxed paper. Carefully remove from paper and place in pie pan. Put in filling. ...
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