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Results 11 - 20 of 33 for crust canola oil
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
Dissolve yeast in warm water. ... add eggs and oil. Add 3 cups flour. ... until golden brown, about 40 to 45 minutes. Brush loaves with butter.
13. OIL PIE CRUST
In 9-inch pie plate mix ... sides. If top crust is desired, mix another half ... single pie shell, prick and bake at 375 degrees for 12-15 minutes.
Slice chicken into 1/2 inch ... refrigerate, uncovered. Heat canola oil in skillet over medium-high heat. ... until slightly thickened; serve warm.
15. PIE DOUGH
Mix all ingredients and knead to form soft ball. For baked shell roll out to 1/8 inch thick, prick entire shell with fork to prevent ...
16. POOH BARS
Cut butter and cream cheese ... then spread over crust evenly. Combine all ingredients with ... cutting into bars. Recipe makes 24 2 inch bars.
17. CHICKEN POT PIE
Heat oven to 400 degrees. ... Spoon into pie crust lined pan. Add almonds to ... be prepared ahead of time and refrigerated overnight or frozen.
Crust - Combine flour and cheese. In separate bowl, mix oil and milk until creamy. Pour ... for 65-70 minutes. Cool 15 minutes in pan. Serves 6.
Pour milk into oil (do not stir). Pour over ... with a fork. Roll out between wax paper. You can substitute the canola oil with 1 stick of Mazola.
Combine all ingredients except water. ... edges and flute crust. If you need baked ... 10-15 minutes at 425 degrees. From U of Texas Health Letter.
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