BOTTOM CRUST:

1 1/2 c. unbleached flour
1/2 c. butter
1/4 c. cream cheese
1/2 tsp. nutmeg
1/4 tsp. salt (optional)
1/4 c. cold water

Cut butter and cream cheese into dry ingredients with a fork. Add water a little at a time. When mixture resembles a coarse dough, pat into the bottom of a 9x13 inch baking dish.

FILLING:

1 1/2 lbs. fresh or frozen blueberries
1/2 c. honey
1 tbsp. cornstarch
3 tbsp. water

Mix cornstarch and water until dissolved. Then stir into berries along with honey. Blend well then spread over crust evenly.

TOPPING:

2 c. oatmeal
1 c. unbleached flour
1/2 c. honey
1/2 c. canola oil
1 tsp. cinnamon

Combine all ingredients with a fork. Sprinkle evenly on top of berries. Bake at 375 degrees for 30 minutes. Allow to cool before cutting into bars. Recipe makes 24 2 inch bars.