LOW-CHOLESTEROL PIE CRUST 
2 c. flour
1 tsp. salt
1 tsp. sugar
1/4 c. milk
1/2 c. canola oil
1-2 crust pie

Pour milk into oil (do not stir). Pour over dry ingredients. Stir with a fork. Roll out between wax paper. You can substitute the canola oil with 1 stick of Mazola.

 

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