2 c. unbleached flour
1 tsp. salt (opt.)
1/2 c. corn oil or canola oil
5 to 5 1/2 tbsp. ice water

Beat oil and water together until thick and creamy. Pour over entire surface of flour immediately. Mix with fork to form ball - handle as little as possible.

Roll out on floured surface or pastry cloth. Makes 1 double crust pie or 2 single crusts.