PEAR FILLING:

2 (21 oz. ea.) cans pear slices, drained well (Del Monte)
1/2 cup all-purpose flour
1/2 to 3/4 cup brown sugar
3/4 cup raisins

Preheat oven to 350°F.

Place pear slices in large bowl. Add the 1/2 cup flour, brown sugar and raisins. Stir well and set aside.

CRUST FOR DOUBLE CRUST PIE:

2 cups all-purpose flour
1/2 cup canola oil
1/4 cup water

Combine flour, oil and water. Mix until moist. Divide into 2 balls. Roll out with rolling pin to fit pie plate.

Spoon pear filling into crust. Cover with top crust. Sprinkle with sugar and poke with a fork a few times.

Bake at 350°F for about 60 to 65 minutes until light brown on top.

Note: if crust is getting too dark during baking, wrap edges with foil and continue baking until done.

Makes 1 pie.

Submitted by: Lisa O.