1 ready-made pie crust (like Pillsbury)
2/3 c. flour, divided
1/2 c. splenda or sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. lemon juice
6 medium-sized, firm pears, peeled, cored, cut lengthwise into thick wedges
1/2 c. packed light brown sugar
3 tbsp. chilled butter, cut into small pieces

Preheat oven to 375°F.

Lightly spray a 9-inch pie pan with cooking spray. Put pie crust into pan, set aside. Combine 1/3 cup flour, sugar, cinnamon, and salt in large bowl. Add juice and pears to flour mix, toss to coat. Arrange pear mix in even layer in crust. Combine remaining 1/3 cup flour, 1/3 cup brown sugar, add cold butter, cut with 2 knives until crumbly. Sprinkle over pears.

Bake 1 hour. Cool 10 minutes.

SAUCE:

1/2 c. packed light brown sugar
3 tbsp. heavy whipping cream
2 tbsp. soft butter
2 tsp. water

For sauce, combine 1/2 cup brown sugar, cream, and soft butter in small saucepan over med-high heat. Bring to boil, cook 1 min, until thick. Serve warm over pie.

So rich and luxuriant you won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.

Submitted by: Sherry Monfils