3 (3 oz.) pkgs. Jello, any flavor
3 env. Knox gelatin
4 c. boiling water
1/2 pt. heavy whipping cream (shake well)

In bowl mix together Jello and Knox gelatin. Add boiling water and stir until gelatin is dissolved. Let sit until room temperature. Add heavy whipping cream and stir until well mixed. Pour into a glass baking dish (13x9). Refrigerate overnight. Cream will rise to the top. Cut into small squares for little fingers. Favorite of kids.