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Results 1 - 10 of 31 for german dumpling
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... fruit filling can be used instead of the cheese.
To the mashed potatoes, add egg and seasonings, blend mixture well. Gradually add bread crumbs until the potatoes are firm but still ...
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
In a skillet heat the ... pan, add the dumplings, cover and simmer 20 ... over the dumplings and serve them with boiled potatoes or sauerkraut.
Heat oven to 375 degrees. ... Pour over apple dumplings. Bake 25 to 30 ... cream, ice cream, sour cream or vanilla yogurt, depending on taste.
Grate 5 or 6 medium ... Dump into strainer, run cold water over, dumpling will hold form. Put into dish. Pour meat broth over dumpling and serve.
Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into ...
Peel and quarter potatoes and ... a ball. Place dumplings on a cookie sheet or ... platter. Makes approximately 20 medium (1 1/2 to 2 inch) dumplings.
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