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Results 21 - 30 of 31 for german dumpling
Mash dried potatoes, mix other ... hands. Drop each dumpling into boiling water, stir gently ... Place on foil or waxed paper until ready to serve.
Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...
Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, ...
24. GERMAN DUMPLINGS
Mix flour, eggs, baking powder, ... minutes. Note: These dumplings are good with soups or ... them right in the same pot with your soup or stew.
Place in large kettle and cook over medium heat. In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat ...
Sift together the flour, baking ... while cooking.) Place dumplings in a glass or metal ... at 375 degrees for 45 minutes or until brown on top.
27. GERMAN DUMPLINGS
Mix all together, except flour. ... flour to hold dumplings together and drop by spoonful ... needed.) Homemade bread is best for this recipe.
Place meat in large bowl and cover with equal parts vinegar and water. Add onion and spices. Let stand overnight or longer (as much as ...
29. GERMAN POT ROAST
Rub meat with salt, ginger ... serve alone or with wide dishes of gravy and new potatoes cooked in their jackets or potato dumplings or noodles.
Put 1 tablespoon shortening in ... almost done. Add dumplings and cook half an hour ... mixture. About 4 dumplings from each tablespoon mixture.
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