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Results 1 - 10 of 124 for beans asparagus
Arrange green beans and asparagus spears in a 9 x ... asparagus. Chill well. Serves 10 to 12. Can be made the day before and must be served cold.
Trim asparagus spears, breaking or cutting off ... lengths. Trim green beans cut diagonally into 1-inch lengths. ... cream. Serve warm. Serves 4.
In heavy 10 inch skillet, ... Stir in butter, asparagus, onions, and seasonings. Cover; ... minutes). Stir in bean sprouts; heat through. Serve immediately. Serves 5 (1/2 cup) servings.
Halve or quarter the potatoes. Trim the asparagus or beans and cut into 2-inch lengths. ... dressing. Taste for seasoning and serve warm. Serves 4-6.
Cook lima beans in water until tender. Wash asparagus, break into bite-sized pieces; ... slowly for 5-10 minutes longer. Yields 8-10 servings.
Drain beans and asparagus, reserve 1/2 cup asparagus ... onion rings on top and bake an additional 5 minutes longer. Recipe serves 6 to 8 people.
Mix ingredients and sprinkle with grated cheese or a topping of Ritz crackers and melted butter. Bake in greased baking dish in a 350 ...
Make sauce and add vegetable and almonds. Mix in approximately 1/3 of crumb mixture. Pour into 1 1/2 quart dish. Top with remaining crumb ...
Cook green beans and celery in boiling salted ... pimento. Drain. Heat asparagus in saucepan only until heated ... in a bowl for extra spooning.
Drain asparagus and beans well. Layer with onions and pimientos. Pour dressing over top and refrigerate overnight.
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