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Results 51 - 60 of 124 for beans asparagus
Place your favorite vegetables in 2-quart saucepan with 1 cup marinara sauce, 1 tablespoon olive oil, 1 garlic clove (smashed and chopped), ...
52. ITALIAN SAUTE
Steam the vegetables by placing them in a medium sized saucepan with 2 cups of water. Place over medium heat, and cook for about 7 minutes, ...
Cooking each type separately, cook vegetables according to package directions. Drain and place in rows in shallow dish. Pour salad dressing ...
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
Top and tail the beans, scrape the new potatoes, ... well. Cook the asparagus until tender but firm, according ... rind may be sprinkled on top.
56. MANDARIN BEEF
Cut beef flank steak lengthwise ... oil. Stir-fry green beans 3 to 4 minutes; add asparagus and mushrooms and cook 2 ... Serve immediately. 4 servings.
The day before or early in the day, cook chicken in seasoned water. When tender, let cool until it can be handled. Then cut the chicken in ...
Mix all ingredients together, except the fried onion rings, and spoon into a 15 x 2 1/2 inch (3 quart) casserole dish. Top with 2 cans of ...
59. WOK
Dice vegetables equal size except ... fry carrots and asparagus until almost tender. Stir fry ... portions are determined by amount of people.
Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...
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