Whipped Chocolate Frosting - Recipes

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Results 1 - 10 of 491 for whipped chocolate frosting

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1. CHOCOLATE WHIPPED CREAM FROSTING

Heat cream in skillet to ... until melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.

2. CHOCOLATE WHIPPED CREAM FROSTING

Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.

3. MOIST CHOCOLATE CAKE WITH COOL WHIP FROSTING

In saucepan, combine butter, shortening ... buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.

4. CHOCOLATE WHIPPED CREAM FROSTING

Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.

5. CHOCOLATE MAYONNAISE CAKE WITH BUTTER WHIPPED FROSTING

Cake: In large bowl, sift ... inch) cake layers. Frosting: Mix flour and milk ... refrigerate until cool. Whip butter, shortening, sugar and flavoring ... for additional 5 minutes.

6. CHOCOLATE WHIP CREAM FROSTING

Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of water ... Place in refrigerator. Whip 1/2 pint of whipping cream ... cake (crosswise). Put frosting between layers, top and sides. ... be kept in refrigerator.

7. CHOCOLATE WHIPPED CREAM FROSTING

Whip cream until thick. Add 1/4 ... Knox gelatin. Add chocolate sauce slowly and whip. Add ... Top an angel food cake and chill in refrigerator.

8. URSULA'S CHOCOLATE WHIPPED CREAM FROSTING

Refrigerate all one hour in mixing bowl. Whip until light and fluffy. Cut two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.

9. CHOCOLATE WHIPPED FROSTING

In bowl mix butter, sugar, vanilla, and chocolate or cocoa. In pan, mix ... mixture is cool, mix with chocolate mixture and beat until smooth.

10. WHIPPED CHOCOLATE FROSTING

Mix pudding and milk in ... beater on low speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.

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