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Results 61 - 70 of 491 for whipped chocolate frosting
In medium saucepan combine water, ... Fold in Cool Whip. Carefully lift pastry from ... small pan heat chocolate and butter until melted. Add ... over top and refrigerate.
Mix instant pudding and milk. ... Fold in Cool Whip; stir well. Line 9 ... with a layer of graham crackers. Add melted chocolate frosting to top.
Mix each pudding with 1 ... 8 oz. of whipped topping into each pudding. In ... More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla ... of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.
Heat oven to 375 degrees. ... remove towel. Spread whipped topping over the cake. Roll up; frost with chocolate frosting. Use prongs of a ... cherries and holly leaves.
Grease a 9 x 13 ... milk; add Cool Whip. Pour 1/2 of pudding ... of crackers. Spread chocolate frosting over the top of the ... is the right consistency.
One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews will ... ingredients except Fudgy Chocolate Frosting just until blended. Increase ... layer, rounded-side up. Frost side and top of cake ... stands in soft peaks.
67. CHOCOLATE ECLAIR
Heat water and butter to ... then add Cool Whip and vanilla. Spread over layer in cookie sheet. Melt chocolate, milk and butter. Add ... cooled eclair. Keep refrigerated.
Preparation time: 15 minutes. Baking ... Blend in the chocolate. 2. Sift flour, soda ... prepare filling and frosting. Bring 1/2 cup of ... into wedges to serve.
Heat oven to 350 degrees. ... large bowl, combine chocolate frosting, cream cheese, and almond ... blended. Fold in whipped topping. To assemble cake, split ... in refrigerator. 16 servings.
Prepare 24 hours before serving. ... milk. Fold in whipped topping. Spread half over crackers. ... Blend together liquid chocolate, 3 tablespoons butter, 2 ... confectioners' sugar. Keep refrigerated.
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