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Tip: Try shoulder picnic for more results.
Results 1 - 10 of 12 for pork shoulder picnic
Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Remove as much fat as ... and pour over pork in crock pot. Cook 12 ... pieces. Put meat back in sauce and cook over low setting until dinnertime.
Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.
Make crosswise slits, 1/2-inch apart, ... juice all over pork. Stick cloves all over ... bake at 450°F about 15 minutes for slightly crisp skin.
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, ...
Drain and cool enough to ... from feet and shoulder. Grind together or process ... top of meat. Turn out on platter and slice in desired shape.
7. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock pot ... Tear or cut pork into small pieces. Mix catsup, ... add to shredded pork.
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...
In Dutch oven combine 3 ... ham or smoked picnic, undrained corn, broccoli, onion ... cheese; cook and stir until cheese is melted. Makes 8 servings.
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