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Results 1 - 10 of 54 for dry methods
Pierogi are a delicious dish ... dough is too dry or crumbly, work in a ... serving. Leftover Pierogi are best browned or steamed the next day.
Set bread machine to dough setting; add all ingredients except cornmeal or semolina and egg white. Sprinkle a baking sheet with cornmeal or ...
Mix ingredients well in a ... dough is too dry, work in another tablespoon ... clear nail polish. This recipe makes about 5 dozen 2 1/2" ornaments.
Mix salt with 2/3 cup ... to make hole at the top for hanging. Dry and decorate. Use paint, glitter and so on to decorate. These are not edible!
Mix cornstarch, baking soda and ... be left to dry and then painted with tempera or acrylics. Dip ... or brush with clear nail polish to seal.
For pressure cooking, use dry black beans that have NOT ... cup of water and extend cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Blend yeast and 1 cup of flour in processor. With machine running pour in hot water. Stop processing and add salt and remaining 2 cups ...
Rinse chicken in cold water. ... wire rack to dry 15 minutes. Heat about 1/2" ... lid and bake, uncovered for another 25 to 30 minutes. Serves 8.
Serves whomever that can stand the heat Meat: Mix ground sirloin with 1 egg, 1 tablespoon of mustard and cream in bowl. In a skillet and ...
Place artichoke hearts in food processor, and chop coarsely. Add remaining ingredients and mix well. Place in 10 inch pie pan. Smooth top, ...
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